A. Spelt is increasingly recognized as a healthy alternative to ordinary wheat.
B. Throughout its history, spelt has been seen as a prized delicacy.
C. Spelt is allergen-free.
D. Spelt contains large amounts of protein.
E. Spelt was first cultivated in the Middle Ages.
我的答案: 无
A. Spelt is increasingly recognized as a healthy alternative to ordinary wheat.
B. Throughout its history, spelt has been seen as a prized delicacy.
C. Spelt is allergen-free.
D. Spelt contains large amounts of protein.
E. Spelt was first cultivated in the Middle Ages.
我的答案: 无