示范答案：
My go-to drink with dinner is almost always still water, primarily because it's refreshing and doesn't interfere with the flavours of the meal. I find it perfectly cleanses the palate between bites, allowing me to fully appreciate the taste of the food itself.
That said, if I'm having a particularly rich or spicy meal, I might opt for a cold lager or some jasmine tea. The carbonation in the beer or the warmth of the tea can be really effective at cutting through heavy flavours and aiding digestion. So, while water is my standard choice, I do adjust my drink based on the specific cuisine.
