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OFFICIAL45 According to paragraph 2, in which of the following ways are baleen whales and whale sharks different from smaller fitter-feeders like sardines and anchovies?

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Feeding Strategies In The Ocean
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In the open sea, animals can often find food reliably available in particular regions or seasons (e g., in coastal areas in springtime). In these circumstances, animals are neither constrained to get the last calorie out of their diet nor is energy conservation a high priority. In contrast, the food levels in the deeper layers of the ocean are greatly reduced, and the energy constraints on the animals are much more severe. To survive at those levels, animals must maximize their energy input, finding and eating whatever potential food source may be present.

In the near-surface layers, there are many large, fast carnivores as well as an immense variety of planktonic animals, which feed on plankton (small, free-floating plants or animals) by filtering them from currents of water that pass through a specialized anatomical structure. These filter-feeders thrive in the well-illuminated surface waters because oceans have so many very small organisms, from bacteria to large algae to larval crustaceans. Even fishes can become successful filter-feeders in some circumstances. Although the vast majority of marine fishes are carnivores, in near-surface regions of high productivity the concentrations of larger phytoplankton (the plant component of plankton) are sufficient to support huge populations of filter-feeding sardines and anchovies. These small fishes use their gill filaments to strain out the algae that dominate such areas. Sardines and anchovies provide the basis for huge commercial fisheries as well as a food resource for large numbers of local carnivores, particularly seabirds. At a much larger scale, baleen whales and whale sharks are also efficient filter-feeders in productive coastal or polar waters, although their filtered particles comprise small animals such as copepods and krill rather than phytoplankton.

Filtering seawater for its particulate nutritional content can be an energetically demanding method of feeding, particularly when the current of water to be filtered has to be generated by the organism itself, as is the case for all planktonic animals. Particulate organic matter of at least 2.5 micrograms per cubic liter is required to provide a filter-feeding planktonic organism with a net energy gain. This value is easily exceeded in most coastal waters, but in the deep sea, the levels of organic matter range from next to nothing to around 7 micrograms per cubic liter. Even though mean levels may mask much higher local concentrations, it is still the case that many deep-sea animals are exposed to conditions in which a normal filter-feeder would starve.

There are, therefore, fewer successful filter-feeders in deep water, and some of those that are there have larger filtering systems to cope with the scarcity of particles. Another solution for such animals is to forage in particular layers of water where the particles may be more concentrated. Many of the groups of animals that typify the filter-feeding lifestyle in shallow water have deep-sea representatives that have become predatory. Their filtering systems, which reach such a high degree of development in shallow- water species, are greatly reduced. Alternative methods of active or passive prey capture have been evolved, including trapping and seizing prey, entangling prey, and sticky tentacles.

 In the deeper waters of the oceans, there is a much greater tendency for animals to await the arrival of food particles or prey rather than to search them out actively (thus minimizing energy expenditure).  This has resulted in a more stealthy style of feeding, with the consequent emphasis on lures and/or the evolution of elongated appendages that increase the active volume of water controlled or monitored by the animal.  Another consequence of the limited availability of prey is that many animals have developed ways of coping with much larger food particles, relative to their own body size, than the equivalent shallower species can process.  Among the fishes there is a tendency for the teeth and jaws to become appreciably enlarged. In such creatures, not only are the teeth hugely enlarged and/or the jaws elongated but the size of the mouth opening may be greatly increased by making the jaw articulations so flexible that they can be effectively dislocated. Very large or long teeth provide almost no room for cutting the prey into a convenient size for swallowing, the fish must gulp the prey down whole.

5.According to paragraph 2, in which of the following ways are baleen whales and whale sharks different from smaller fitter-feeders like sardines and anchovies?

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【题目翻译】根据第2段,长须鲸和鲸鲨与沙丁鱼和凤尾鱼等体型较小的进食者有哪些不同? A:在沿海水域没有发现。 B:它们被商业渔业捕捞。 C:它们更适合小型动物而不是浮游植物。 D:它们不是食肉动物。 【判定题型】:题目问的是文章中的具体细节信息,故根据题目问法可以判断本题为事实信息题。 【关键词定位】:根据关键词“baleen whale”,定位到Passage 3 最后一句,原句为“Even though mean levels may mask much higher local concentrations, it is still the case that many deep-sea animals are exposed to conditions in which a normal filter-feeder would starve.”,意思是“即使平均水平可能忽略了局部可能有机物密度很高这一点,但依然说明很多深海动物面临的条件很恶劣,一般的滤食动物可能会饿死。” 【逻辑分析】根据段落最后一句话:须鲸和鲸鲨也是有效的滤食动物,虽然它们过滤包含小动物(如桡足类、磷虾,而不是浮游植物)的颗粒,这就描述出了他们和sardines,anchoviesa的区别。 【选项分析】 A:原文也说他们会在coastal和polar海域,那么A选项就错,和原文矛盾。错误。 B:原文未提及商业捕捞。故正确。 C:选项C和第三段最后一句话相对应,故正确。 D:原文没说它们不是carnivores。故错误。

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